Only exported goods back into Vietnam when monitoring test results later showed authorities of exporting countries was giving out FOOD SAFETY control measures meet the requirement under the regulations. Goods imported into Vietnam must meet the following requirements: a  produced in the country be the competent authorities of Vietnam meet accreditation requirements for ensuring FOOD SAFETY of the goods according to the regulations of Vietnam, except goods imported as raw materials for processingprocessing for export; b  or the packaging contained in the appropriate media; labelling in accordance with the current legislation on the labelling of goods. First-time inspection: To inspect the food hygiene and safety control system and food hygiene and safety conditions of exporters of an exporting country to recognize their export to Vietnam. Depending on the severity of violation of food hygiene and safety regulations, to handle them under law and apply appropriate measures such as forced re-export or destruction. Verification of registration dossiers Within 30 working days after receiving a complete registration dossier and list of exporters of the competent body of an exporting country, the National Agro-Forestry-Fisheries Quality Assurance Department shall assume the prime responsibility for. Goods stored at bonded warehouses. Test method, sampling of imported goods must be sampled at the location due to the agency decision at the gate, where the episode or in warehouses for preservation.
21//TT-BNNPTNT regulating the recording, submission of reports and logbooks of aquatic resources; Date of text: 05 September 38//QD -BYT promulgating the Regulation on limits of.
56//TT-BNNPTNT on examination and inspection of aquatic food hygiene and safety before market circulation. 21//TT-BNNPTNT regulating the recording, submission of reports and logbooks of of catch certificates and statements for exportation into the European market. 85//QD-BNN promulgating the Regulation on management of aquatic Decree of the Government No 27//ND-CP regulating and guiding the.
processing, storing, trading, marketing and utilizing tuna and tuna products originated.
62//TT-BNN on 20/05/ of the MARD about amending and.
To check the origin of import lots; 2. Import lot means the quantity of products registered for inspection at one time.
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To take and send samples to laboratories designated to analyze food hygiene and safety criteria when detecting elements of violation or doubtful about food hygiene and safety or upon request of line management departments. To announce lists of exporters of products of animal origin of the exporting country that assure food hygiene and safety: and those suspended from export to Vietnam; to inform and warn competent bodies of exporting countries of import lots failing to assure food hygiene and safety and request them to find out causes and take remedies.
Imports of animal origin free from food hygiene and safety inspection 1.
foreign currency abroad for doing market research, finding investment opportunities and preparing 62//TT-BNNPTNT dated May 20th, ; Circular No. //ND-CP detailing the implementation of a number of Circular 05/ /TT-BNNPTNT dated 22/01/ Guiding on inspection market circulation.
Circular No. 25//TTBNNPTNT guiding the food hygiene and safety inspection
62//TTLT-BNN-BTC of 16 November on Guiding the Management and 85//TT-BTC of 25 May on Guiding the Financial Management of the Activities Associated with the International Market Government Decree No.
To be manufactured by a manufacturer which is recognized by a competent Vietnamese agency as fully meeting food hygiene and safety requirements under Vietnam law; 2.
Decree of Government No. To direct their attached units in coordinating with functional agencies according to their assignment in handling violations destruction, re-export and supervising implementation. Inspection contents, order and procedures 1. Inspection principles 1.
inspection authority oversees the commodity circulation on the market: The. 01//ND-CP of January 3, defining the functions, Imported products shall be further processed or placed on the market in Vietnam 05//TT- 86//QD-BNN of December 26, of the Ministry of Agriculture and Rural. of the impacts of the newly emerged export market requirements on the legality Small.
Super small. 04/TT-BNN-CBNLS dated April 27, by the Prime Minister of Ministry of.
Check the record: check the implementation of registration consideration origin, history of compliance with the regulations on FOOD SAFETY of manufacturing facilities and confirm registration check in within 1 one working days from the receipt of the registration application; 2. Shipment check: Is the same type of goods, of the same manufacturing facilities are registered check; 3.
Abolition annex 1 list of goods belonging to the range of the attached circulars circular No. FOOD SAFETY inspection authorities in the country of export: the quality management Department of agriculture forestry and fisheries, in collaboration with the plant protection Department and related agencies.
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The object that applies to this circular apply to organizations and individuals in the country and abroad have activities related to the manufacturing and trading of goods imported into Vietnam in the scope of management of the Ministry of agriculture and rural development. Article 6.
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|The Animal Health Department 1.
When physical inspection in an exporting country is not required, the National Agro-Forestry-Fisheries Quality Assurance Department shall announce inspection results together with a list of eligible Vietnam-bound exporters.
This circular defined sequence, procedure, content inspection and food safety FOOD SAFETY for goods plant origin used for food hereinafter referred to as the goods imported into Vietnam in the scope of management of the Ministry of agriculture and rural development; the responsibilities and powers of the parties concerned; 2 . Check the bonded: test done to check the status of the shipment, packing, labeling as to the gate; 3.
To guide Agro-Forestry-Fisheries Quality Assurance Sub-Departments of provinces and centrally run cities or units assigned by provincial-level Agriculture and Rural Development Departments to conduct food hygiene and safety inspection and control of imported aquatic animal products circulated in the local market.