Turn off the heat and leave to cool in the liquid. Bring to a gentle boil and simmer for 5 minutes. Check out the other suggestions listed after the recipe. Made this today 25 Dec and it tastes better than expected. December 17, at pm. At this stage you can press cloves into each diamond if desired.
This recipe works well for bone-in gammon, too.
Spiced gammon cooked in cider Sainsbury's Magazine
Cider ham Remove ham from cooking liquid (see GH Tip) and put on a board. Leave to. Looking for a moreish ham recipe to impress your guests this Christmas? Try our cider-braised gammon with a sweet brown sugar glaze. In this braised gammon recipe, a little of the cooking liquid becomes a deeply flavoured base for cooking butter beans and kale to serve on the side.
Ham baked in Welsh cider makes the perfect joint from a simple supper to a starring role on the Boxing Day table or Easter lunch.
Share Cut the rind from the gammon, leaving a thin layer of fat, and discard the rind. Drain the ham and rinse under cold running water until cooled.
Merry Christmas. Calcium 3.
Apricot & Apple Glazed Gammon Simply Delicious
Yes, you pour the stock off and then add some of it to the glaze, if wanted, then glaze after the gammon has been cooked in the stock.
Try square diagram of the heart
|Jenny, I hope you enjoy this recipe as much as I did. Be the first to suggest a tip for this recipe This site uses Akismet to reduce spam.
Video: Baked gammon joint cider house Ham joint cooked in cider
When cold, store in the fridge and enjoy whenever! You can unsubscribe at any time.
Ham hock, cider and green peppercorn pie.
Gammon in Cider Recipe with Brown Sugar Ham Glaze olivemagazine
When cooking with cider, make the meal extra special by using an Irish Craft Cider like Longueville House Cider. Better still, serve it with. Add the sugar and chilli powder and cook until a glaze-like consistency.
Video: Baked gammon joint cider house Armagh Cider Company. Mollys Mulled Cider Christmas Ham Recipe
Pour this over the gammon and roast for 15 minutes, until browned and caramelised.
Bring to a gentle boil and simmer for 5 minutes. When the cooking time is complete, take out of the slow cooker and discard the vegetables, liquid and spices.
Ham with Craft Cider Glaze SuperValu
Kind regards, Jenny. Score the fat of the ham in a diamond pattern with a sharp knife. Follow BBC Food. Strain the liquid through a sieve into a clean pan, rubbing any pieces of apple through the sieve too so that the flesh is in the sauce; leave behind only the skins.